Dinner With Craig Lord
16th of August. 6:30 pm. Three-Course Set
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Seats are limited
Please select "pick up" when checking out, & please let us know your dinner selection in the comments section. Thank you.
Entrée
Annabelle’s famous Seafood Chowder with NZ Hoki, shrimp, green lipped mussels.
Roasted Pumpkin Soup
Crispy Calamari served with homemade wasabi mayo
High Country Lamb Spring Roll served with mint sauce
Main
Slowed Braised Hawkes Bay Lamb Shank with green peas, potato mash & rosemary jus
Slow Roasted Duck (GF) with mushroom, green peas & spinach risotto, and truffle oil
Pan Fried Snapper with broccoli and potato fritter, steamed broccoli served with Lemon Butter sauce,
Honey Soy Roasted Pork Belly served with bokchoy, steamed rice and star anise glaze
Dessert
Baileys Crème Brulee with pistachio biscotti (GF option)
Apple Rhubarb Crumble with vanilla ice cream
Sticky Date Pudding with toffee sauce and vanilla ice cream
Lemon Tart with sorbet