Christmas Three Course Set Menu available for Lunch & Dinner $130 per person

Entrees

• Cajun Chicken Breast with Avocado + tomato salsa (GF)

• Pork with Apricot & Pistachio Roll with Apple Chutney

• Prawn & Scallops in filo pastry on chargrilled courgettes & garlic butter sauce

• Chargrilled summer vegetables (Courgettes, Eggplant, Capsicum) with Goat cheese & Beetroot reduction (VEG) (GF)

Mains

• Roasted Turkey with roast potato, glazed carrots & Cranberry sauce

• Grilled Mt Cook Alpine Salmon with asparagus, pumpkin- potato gratin & Lemon hollandaise

• Chargrilled Beef Ribeye with green beans, Yorkshire pudding & Mushroom cream sauce

• Glazed champagne ham with broccolini, Roasted root vegetables (Kumara, carrot, Parsnip) & mustard cream sauce (GF)

• Roasted Vegetable Salad with Grilled Halloumi, Mesclun leaves, organic Quinoa, roasted pumpkin & carrot, cashew nuts, Beetroot, feta cheese & pumpkin seeds (VEG) (GF)

Desserts

• Annabelle’s Christmas steam pudding & caramel mascarpone

• Tiramisu with Chantilly cream

• Pavlova with passionfruit pulp & fresh strawberry (GF)

• Berry Pana cotta with Pomegranate glaze (GF)

 

Booking Essential. 50% deposit is required to confirm your table.

This menu cannot be used in conjunction with any other voucher or promotional discounts.