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Meet Brooke MP for Tamaki


19 November 5pm


Seafood Chowder served with New Zealand Hoki, Shrimp, green lipped Marlborough mussels.

Salmon + Ricotta cheese tortellini on Crayfish Bisque

Crispy Prawns with Go Cho Jang sauce

Duck Spring Roll with hoisin glaze



Pan Fried Snapper with Asparagus, Vegetable +Potato fritter, and lemon hollandaise.

Braised Beef Brisket on mashed potato, green beans & rosemary jus

Slow Roasted Duck on wild mushroom, green peas & spinach risotto and truffle oil

Honey Soy Roasted Pork Belly with Carrot, Pumpkin, potato gratin and star anise glaze


Lemon Citrus Tart with custard

Baileys Crème Brulee with pistachio biscotti (GF option)

Pavlova with passionfruit pulp & fresh strawberry (GF)

Bread and Butter pudding with Toffee sauce and Vanilla ice cream

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