$68.5 per head, 24th of June 6:00pm

Entrée-

Seafood Chowder with New Zealand Hoki, shrimp, Green lipped Marlborough mussels & toasted bread

Crispy Calamari with homemade wasabi mayo (NAG) 

3 Beef Arancini on carrot puree.

Crispy Pork belly with coleslaw on homemade fermented bread and hoisin sauce.

 

Mains-

Braised Lamb Shank on mashed potato, green peas and rosemary jus.

Silver Fern Farm reserve Sirloin Steak on roasted carrot, potato and beetroot & Peppercorn sauce.

Grilled Salmon with Potato gratin, steamed broccoli and Saffron hollandaise.

Slow Roasted Cambridge Duck with wild mushroom, pea & spinach risotto and truffle oil (NAG) 

 

Desserts-

Rhubarb + Apple crumble with vanilla Ice cream

Red wine Poached Tamarillo with vanilla Ice cream oil (NAG) 

Bread & butter pudding with toffee sauce and vanilla Ice cream

Baileys Crème Brûlée with pistachio biscotti (NAG option)

 

NAG- No added gluten

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This menu cannot be used in conjunction with any other voucher or promotional discounts.