Meet Brooke MP for Tamaki
19 November 5pm
Seafood Chowder served with New Zealand Hoki, Shrimp, green lipped Marlborough mussels.
Salmon + Ricotta cheese tortellini on Crayfish Bisque
Crispy Prawns with Go Cho Jang sauce
Duck Spring Roll with hoisin glaze
Pan Fried Snapper with Asparagus, Vegetable +Potato fritter, and lemon hollandaise.
Braised Beef Brisket on mashed potato, green beans & rosemary jus
Slow Roasted Duck on wild mushroom, green peas & spinach risotto and truffle oil
Honey Soy Roasted Pork Belly with Carrot, Pumpkin, potato gratin and star anise glaze
Lemon Citrus Tart with custard
Baileys Crème Brulee with pistachio biscotti (GF option)
Pavlova with passionfruit pulp & fresh strawberry (GF)
Bread and Butter pudding with Toffee sauce and Vanilla ice cream