Dinner With Craig Lord
16th of August.  6:30 pm. Three-Course Set

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Seats are limited
Please select "pick up" when checking out, & please let us know your dinner selection in the comments section. Thank you.

Entrée

Annabelle’s famous Seafood Chowder with NZ Hoki, shrimp, green lipped mussels.

Roasted Pumpkin Soup

Crispy Calamari served with homemade wasabi mayo

High Country Lamb Spring Roll served with mint sauce

 

Main

Slowed Braised Hawkes Bay Lamb Shank with green peas, potato mash & rosemary jus

Slow Roasted Duck (GF) with mushroom, green peas & spinach risotto, and truffle oil

Pan Fried Snapper with broccoli and potato fritter, steamed broccoli served with Lemon Butter sauce,

Honey Soy Roasted Pork Belly served with bokchoy, steamed rice and star anise glaze

 

Dessert

Baileys Crème Brulee with pistachio biscotti (GF option)

Apple Rhubarb Crumble with vanilla ice cream

Sticky Date Pudding with toffee sauce and vanilla ice cream

Lemon Tart with sorbet